果蔬采后物流包装设计

论文编号:BZ008论文字数:16080.页数:29

摘 要：本文主要介绍了果蔬的商品特性，及运输过程中影响果蔬品质的因素,为果蔬的包装保护确定方向。参考各文献学习研究了香蕉采后物流包装中的主要技术方法：贮运过程中温度，气体浓度的控制；物理保护防止机械伤；病虫害的防治；催熟的主要方法及选用等。拟定将3吨香蕉，在夏季由汽车从广州运至浙江。综合利用包装技术、包装材料、包装工艺、运输包装、包装物流等知识，为香蕉设计合理的包装及运输方案，以最大限度提高果蔬产品附加值。

关键词：果蔬;物流;包装;保鲜;香蕉

Abstract: This article mainly introduces the characteristics of fruit and vegetable products, the influence factors of quality in transport process to determine the direction of fruit and vegetable packing. Reference to the literature study ,the logistics of the post-harvest banana packaging technology in the main method: the process of storage temperature, gas concentration control; physical protection against mechanical injury; prevention and control of pests and diseases; ripening of the main methods and qualities and so on. Three tons of bananas will be transported from Guangzhou to Zhejiang by car drawn up in summer.Comprehensive utilization of packaging technology, packaging materials, packaging techniques, transport packaging, packaging logistics knowledge, for the banana-designed packaging and transportation program in order to maximize value-added fruit and vegetable products.

Keywords：Fruit and vegetable; logistics; packaging; preservation; banana

目 录

摘要I

AbstractII

目录III

1. 绪论1

1.1 果蔬的商品特性1

1.2 运输中影响果蔬品质的因素1

1.2.1 温度的影响1

1.2.2 湿度的影响2

1.2.3 气体成分的影响2

1.2.4 振动的影响2

1.2.5 物流包装结构的影响3

1.2.6 堆码方式的影响3

1.2.7 装卸搬运作业方式的影响3

1.3 果蔬流通的技术体系4

1.4 本文主要研究内容4

2. 香蕉产品的物流贮运特点5

2.1 影响香蕉贮藏保鲜的因素5

2.2 影响香蕉贮藏保鲜的因素6

2.2.1 香蕉的包装6

2.2.2 常用贮藏方法7

2.2.3 香蕉贮藏过程中的主要问题及防止措施8

2.3 香蕉的运输9

2.3.1 香蕉适宜的运输条件9

2.3.2 不同季节香蕉运输设备与方法9

2.3.3 车前车厢处理10

2.3.4 装车注意事项10

2.3.5 运输途中与抵口岸地注意事项10

3. 香蕉产品物流运输包装设计11

3.1 香蕉产品物流运输包装工艺11

3.1.1 适时采收11

3.1.2 落梳清洗11

3.1.3 分级过磅12

3.1.4 杀菌保鲜13

3.1.5 包装14

3.1.6 预冷20

3.1.7 贮运20

3.1.8 香蕉的催熟20

3.1.9 销售22

3.2 香蕉产品物流运输包装工艺流程图23

4．结论24

致谢25

参考文献26