论文编号:GY045 论文字数:25123.页数:35
摘要
随着经济的发展，环境已经逐渐成为企业的一个重要竞争因素，供应生产销售的绿色化将直接关系到企业的竞争力甚至企业的存亡，然而单方面去研究环境管理不足以全面解决市场及企业与环境之间的矛盾。将环境管理与供应链管理进行集成研究、系统化，充分发掘新型的企业发展模式，将对于缓解环境与发展问题、实现供应链企业与人类社会可持续发展目标具有重要的现实意义。同时随着食品安全问题的日益出现，消费者越来越关注自身的安全，对企业的要求也越来越高，如何在食品行业中实现绿色供应链的应用是企业所要解决的问题。但是食品行业中的绿色供应链应用研究还不多，所以希望通过本论文的研究对该行业绿色供应链特别是供应商的选择起到一定的帮助作用。
本文旨在对食品行业中绿色供应链管理的内涵及如何实现绿色供应链进行研究，通过对供应商的选择及评价回收两方面进行阐述。
本文结构主要包括六章，其中第一章是绪论，第二章主要介绍了绿色供应链的理论及应用现状，第三章介绍了食品行业的特点以及食品行业的供应链现状，第四章阐述了食品行业中的绿色供应链的应用中的供应商选择评价体系的建立，第五章则是介绍了食品行业中绿色供应链的回收。第六章是总结和对食品行业中绿色供应链的应用的展望。
关键词：绿色供应链、食品行业、供应商的选择评价
ABSTRACT
With the development of economic, the environment has gradually become a competitive factor between businesses. Whether the product is green will have a direct effect on the competitiveness of enterprises and even the survival, however, unilateral environmental management is not sufficient as a comprehensive solution to the contradictions between market and enterprises. Environmental management and integrated supply chain management research, systematic, and fully explore new business model of development, will alleviate the problem of environment and development, achieving supply chain business and the goals of sustainable development of human society has an important practical significance. At the same time, with the emergence of food safety issues increasing, more and more concern to consumers on the safety of their own, enterprises are also getting higher and higher requirements, how to achieve the application of green supply chain in the food industry is necessary to be solved. The purpose of this paper is the introduction of green supply chain management and how to achieve the green supply chain in the food industry. Described by study on selection and evaluation of suppliers and the recycle. But the application of green supply chain in the food industry is not much, so through this paper, I hope, the study of green supply chain especially in food industry can play an important role.
The paper’s structure includes six chapters. The first chapter is the introduction. The second chapter mainly describes the theory of Green Supply Chain and Application Status. The third chapter describes the characteristics of the food industry and the status in food industry supply chain. The fourth chapter tells the applications of green supply chain in food industry and the election of evaluation of supplier selection system. The fifth chapter is to tell the food industry supply chain green recycling. The last part is the summary of the food industry and the application of green supply chain Outlook.
KEYWORDS： Green supply chain, food industry, selection and evaluation of supplier
正文目录
第一章 绪论1
第二章 绿色供应链的理论概述3
第一节 绿色供应链的形成和发展3
第二节 绿色供应链内容5
一、绿色设计5
二、绿色生产6
三、绿色营销6
四、绿色消费7
五、绿色回收7
第三节 绿色供应链现状8
一、国外绿色物流发展分析8
二、 绿色供应链在国内发展现状9
第三章 食品行业与绿色供应链11
第一节 食品行业的特点11
第二节 中国食品行业物流现状12
一、食品行业整体物流水平较低12
二、食品行业轻视流通的现象依然存在12
三、食品行业物流信息化手段不能适应需要12
四、食品行业物流缺乏统一的产业政策规划13
第三节 我国发展食品行业绿色供应链的必要性13
一、食品流通更方便13
二、减少食品运输浪费13
三、使食品更安全，增强消费信心14
四、增加食品行业安全和降低贸易壁垒14
第四章 食品行业绿色供应链中供应商选择评价体系的建立16
第一节 供应商评价体系建立的原则16
第二节 食品行业绿色供应链供应商选择评价体系的建立17
一、传统供应链评价体系17
二、食品行业中绿色供应链评价体系得建立18
第三节 绿色供应链评价体系在牛奶行业中的应用23
一、公司简介23
二、绿色供应链供应商评价体系在杭州双峰乳业食品有限公司的探索24
三、总结25
第五章 食品行业回收物流的分析26
一、食品逆向物流概述26
二、食品行业的回收系统的探索26
第六章 总结29
【参考文献】30
致谢31
绿色供应链在食品行业中的应用分析......